Serving Society Hill

and surrounding areas

La Fourno Ristorante Trattoria - Logo

636 South Street

Philadelphia, PA 19147

Lobster Ravioli Pollo Parmigiana Penne Alla Vodka Italian Cuisine


Boneless chicken tenders sautéed with sweet Italian sausage, mushrooms & sun-dried tomato in a balsamic vinegar reduction.

Pollo Salsiccia


Boneless chunks of chicken, mushrooms, rosemary, garlic, and white wine sauce.

Pollo Gaetano


Hand pounded. Marinara sauce and melted mozzarella cheese.

Pollo Parmesan


Boneless breast filled with prosciutto and fontina cheese and finished with portabella mushrooms and sun-dried tomato in a marsala wine reduction.

Polloe Valdostana


Mushrooms, shallots, rosemary and marsala wine sauce.

Pollo Marsala

Free range. Never frozen. Served with a side of linguini olio / aglio. Vegetable add $6.00.



Chunks of plum tomatoes, fresh basil, garlic, and cognac topped with feta cheese, and kalamata olives.

Penne Pomodori La Fourno


Prosciutto (cured pork), vodka in a blush tomato sauce.

Penne Alla Vodka


Potato pasta with gorgonzola cheese and white cream sauce.

Gnocchi Al Gorgonzola


Potato pasta with marinara sauce.



Marinara sauce, ricotta cheese topped with mozzarella cheese and baked to perfection. (WITH AL'S MOM'S FAMOUS MEATBALLS $19.00)

Baked Rigatoni


Kalamata olives, capers, anchovies, mushrooms & garlic with a spicy marinara sauce.

Linguini Putanesca


In a porcini mushroom cream. AMAZING.

Veal and Sage Ravioli


Fettuccini Alfredo


In a brandy cream sauce.

Lobster Ravioli


With marinara sauce.

Cheese Ravioli


Al's mom's famous recipe, molto bene!

Linguini and Meatballs


Meat sauce (no pork) and our special spices.

Linguini Bolognese


Fresh garlic & extra virgin olive oil (WITH CHICKEN $18.00 WITH SHRIMP $19.00)

Cappelini Olio and Aglio


Marinara, ricotta cheese and sweet Italian sausage.

Baked Penne


A delicate blend of marinara sauce and heavy cream with julienne carrots and spinach.

Linguini Primavera


With homemade marinara


All entrees served with "antipasti" salad for sharing and our homemade garlic bread. Please, during busy times, no modifications or substitutions.



Side of Fresh Sauteed Spinach or Broccoli


Classic tomato, roasted eggplant, seasonal berries and goat cheese.

Bruschetta Mista


With parma prosciutto.

Melon (Seasonal)


Roasted daily in our wood burning oven. Parmesan cheese.

Roasted Peppers


Baked Italian corn meal cakes finished with portabella mushrooms in a portabella mushroom sauce. Delicious & Famous in Abruzzo.

Polenta Portabella


Marinated in olive oil & fresh herbs with fresh mozzarella in a portabella mushroom sauce.

Grilled Vegetables


Finished with tomato, onion and extra virgin olive oil.

Grilled Tiger Shrimp


Always fresh. The best in town.

Grilled or Fried Calamari


Large New Zealand mussels baked "casino style"

Stuffed Mussels


White or red sauce.



White or red sauce.


La Fourno recommends this dish as described without any substitutions, however if you'd like something removed, please write it in the special instructions.



Fresh mozzarella, roasted peppers, kalamata olives, onion & extra virgin olive oil.

Mozzarella La Fourno

House salad with feta cheese, prosciutto & fresh mozzarella cheese.


Antipasto La Fourno


Romaine, tomato, cucumber, artichoke heart, mushroom, onion, sun-dried tomato, kalamata olives, roasted peppers. (WITH CHICKEN $16.00 WITH SHRIMP $18.00)

House Salad


Arugula, grated Romano cheese & fresh garlic.

Arugula Salad


Romaine, olives, onions, tomatoes, cucumbers, grated parmesan, and croutons. (WITH CHICKEN $16.00 WITH SHRIMP $18.00)

Caesar Salad


Famous on the Italian Riviera & made only at La Fourno, this thin bread is made from chick pea (garbanzo bean) flour & olive oil. Then, the bread is baked in our wood-burning, brick oven. It's served with a side of peppers roasted on the premises & imported cheeses. It's a simple, lite, delicious & GLUTEN FREE Italian treat.

Farinatta Bread

La Fourno recommends this dish as described without any substitutions, however if you'd like something removed, please write it in the special instructions.


Check Out Our Menu of Authentic Italian Cuisine

From pasta dishes to pizza, you can always be sure you're getting the best Italian food made from the freshest ingredients when you dine at La Fourno-Ristorante-Trattoria. We never cut corners when it comes to creating outstanding Italian dishes, and if anything is ever wrong we will make it right. Enjoy our wine selection or bring your own bottle during our BYOB nights every Wednesday and Friday!

Locally-owned and -operated

Serving the Society Hill area for 14 years

No corking fee on BYOB nights

For more information, call us today!




With pesto sauce