Farinatta Bread - famous on the Italian Riviera & made only at La Fourno, this thin bread is made from chick pea (garbanzo bean) flour & olive oil. Then, the bread is baked in our wood-burning, brick oven. It's served with a side of roasted peppers & imported cheeses. It's a simple, lite & delicious Italian treat. $8.95 - Arugala Salad - arugala, baby mixed greens, grated romano, fresh garlic. $9.95
- Caesar Salad - Romaine, olives, onions, tomatoes, cucumber, grated parmesan, croutons. $8.95
- Chicken Caesar - Caesar salad served with grilled marinated chicken. $11.95
- House Salad - Tomatoes, cucumbers, artichoke hearts, mushrooms, sun-dried tomatoes, olives, roasted peppers. $8.95
- Antipasto La Fourno - house salad with feta, prosciutto, fresh mozzarella. $11.95
- Mozzarella Caprese - Romaine, fresh mozzarella, tomatoes, cucumbers, roasted peppers. $10.95
- Mozzarella La Fourno - fresh mozzarella roasted peppers, balsamic vinegar & olive oil. $10.95
Insalate
Latest Reviews
- I travel over an hour from the "burbs" to eat at La Fourno. The food is absolute... Full Review
- Our experience at La Fourno was fabulous. This was our second time there and Al ... Full Review
- I loved the food, the service, the prices, and the portions. My sons, who are hu... Full Review







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