a Fourno has the ambience of a neighborhood Trattoria. We serve authentically prepared dishes from Abruzzo, Umbria & Tuscany all made with the freshest ingredients purchased daily from the local Italian market. Our breads, calzones, pannini's and pizzas are baked in a wood burning brick oven.

The private, candlelit second floor features a more formal atmosphere with linens, a working fireplace & spacious comfortable bar. The restaurant attracts a range of clients - from well-heeled residents of Society Hill and young professionals from nearby Queen Village to the areas's business community and out-of-towners, all of whom rub elbows with the more outrageously attired denizons strolling "the hippest street in town." The staff is friendly and professional and always willing to serve a smile with your meal.

Location: 636 South Street, Philadelphia, PA
Phone: 215-627-9000
Owners: Al Grafstrom & Jim Whittaker
Chef: Al Grafstrom
Established: 1994
Private parties: Up to 45 people

Hours:
Monday to Thursday 11:30AM - 10:00PM
Friday & Saturday 11:30AM - 10:30PM
Sunday 12:30PM - 9:30PM

Specialties: Veal Parmigiana, Fresh Pasta Dishes, Daily Fish Specials, Home Made Soups & Salads, Gnocci Gorgonzola, Lobster Ravioli, Al's Mom's famous Linguini & Meatballs, Chicken Valdostana, Farinatta Bread, Penne alla Vodka, Grilled Calamari & Tiger Shrimp, Stuffed New Zealand Mussels, Artichoke Romano, Wood-Burning Brick Oven Pizza, Connoli & Tiramisu.

Price Range: Lunch and dinner entrees average $7 - $15.

La Fourno will also cater to your special dietary needs.